Lilienstahl Santoku CB 190
incl. VAT and free delivery
Fish, meat and vegetables.
A Japanese knife shape forms the basis for this classic knife design.
This Lilienstahl Santoku with 195mm blade length, made of several torsion bars, impresses with its look and performance.
Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology.
The pivot point of the knife lies directly on the crop.
The knife is tapered (conically forged to the blade tip)
4 steels form the basis for the damascus of over 270 layers for a balanced blade with the best possible performance.
You will receive the piece shown.
Each knife is handmade in Austria in our own manufactory.
Blade: Hand-forged damascus, 63 HRC, 205 mm
Blade height: 53 mm
Blade thickness: 2.4 mm thick tapered
Handle details: West Style, 125 mm
Weight: 233 g
The payment of your order can be done either by PayPal, credit card or by payment in advance.
DeliveryWe deliver free of charge in Austria. Shipping costs for all other countries in the euopean union are 15 EUR. The shipping time within the EU is usually 3-4 business days.
Deliveries to countries outside the EU may incur customs duties, taxes and fees.If the ordered product should not be available against expectation in time, we inform you immediately. Errors are always reserved.
Each Lilienstahl knife is unique and undergoes several extensive quality controls before it leaves our manufactory.
Should you nevertheless wish to return or exchange a product, please contact us in advance. You can return or exchange all Lilienstahl products that you have purchased in this online shop or ordered by email without giving reasons within 14 days of receipt of the goods.
The basic condition for taking back the goods and refunding the full purchase price is that the goods are returned complete and undamaged; products that have obviously been used and are therefore no longer saleable cannot be taken back and refunded.
In case of a return, please contact us in advance.
- Only use the knife on a wooden or plastic cutting board.
- Only use the back of the blade to remove the cuttings from the board.
- Enjoy the sharpness and craftsmanship of the knife.
- After use, wash the knife with lukewarm water. A little detergent is also recommended for the blade.
- Dry the knife carefully with a cloth so that no moisture remains.
- Knife lovers will also care the blade with a drop of camellia oil.
- Place the knife in the storage box and look forward to the next use.