Gyuto Bog Oak
incl. VAT and free delivery
The pith rays of the thousand-year-old bog oak shine through the handle of the Gyutoh. Only the smell reveals the natural and ecologically sound stabilisation with larks and spruce resin against moisture and odours.
The transversely satin-finished tin bronze forms the centrepiece between the San Mai 3LN blade and the East Style Oval handle, designed as a genuine ferrule.
The diffusion zone between the sheath material and the cutting position of the blade allows an insight into the traditional forging process.
- Handle made of european bog oak
- Stainless steel plated with an in house forged carbon core
- Cushion made of tin bronze
- Blade length: 205-215 mm
- Blade hardness: 63 HRC
- Blade height: 50-53 mm
- Blade thickness: 2.2 to 2.4 mm
- length of the handle: 145 mm
- Weight: 200g
Deliverytime : 4 weeks
The payment of your order can be done either by PayPal, credit card or by payment in advance.
DeliveryWe deliver free of charge in Austria. Shipping costs for all other countries in the euopean union are 15 EUR. The shipping time within the EU is usually 3-4 business days.
Deliveries to countries outside the EU may incur customs duties, taxes and fees.If the ordered product should not be available against expectation in time, we inform you immediately. Errors are always reserved.
Each Lilienstahl knife is unique and undergoes several extensive quality controls before it leaves our manufactory.
Should you nevertheless wish to return or exchange a product, please contact us in advance. You can return or exchange all Lilienstahl products that you have purchased in this online shop or ordered by email without giving reasons within 14 days of receipt of the goods.
The basic condition for taking back the goods and refunding the full purchase price is that the goods are returned complete and undamaged; products that have obviously been used and are therefore no longer saleable cannot be taken back and refunded.
In case of a return, please contact us in advance.
- Only use the knife on a wooden or plastic cutting board.
- Only use the back of the blade to remove the cuttings from the board.
- Enjoy the sharpness and craftsmanship of the knife.
- After use, wash the knife with lukewarm water. A little detergent is also recommended for the blade.
- Dry the knife carefully with a cloth so that no moisture remains.
- Knife lovers will also care the blade with a drop of camellia oil.
- Place the knife in the storage box and look forward to the next use.