Our goal every day is to produce knives of the highest quality that have a unique character, also by their origin. Our method combines traditional and modern design and processing techniques to produce handmade knives to the best of our knowledge. We strive to act according to values and constantly improve our chef's knives.

If you have ever worked with a good chef's knife, you know what sharpness feels like. You know what handling really means and what longevity stands for. Knives give feedback to their users all the time. Performance counts, and the feel of the cutting edge makes all the difference.

At Lilienstahl, the chef's knife itself has been broken down into its smallest components, and all components have been considered under the question of "how and with what can the best be achieved on all relevant levels".

The result is Japanese chef's knives with European influences made from regional materials and rarities.