Ringed gidgee full equipment

€0
incl. VAT and free delivery
Full equipment covers everything from preparing whole fish, working with pieces of meat that are with bone, and fine vegetable crafts.
It includes the knife shapes:
from left to right
Petty 115mm
Deba 150mm
Gyuto 210mm
Takohiki 310mm
Sujihiki 240mm
Nakiri 180mm
Santoku 170mm


The Damascus is a new creation from the house of Lilienstahl from 2022 and represents an absolute rarity. The Ringed Gidgee Full equipment is the first knife set ever produced by us.

Ringed Gidgee was used as handle material, one of the hardest woods in the world.

Salvaged as deadwood from the steppe, it has almost no pores and the greatest possible longevity.


Payment

The payment of your order can be done either by PayPal, credit card or by payment in advance.

 

Delivery

We deliver free of charge in Austria. Shipping costs for all other countries in the euopean union are 15 EUR. The shipping time within the EU is usually 3-4 business days.

Deliveries to countries outside the EU may incur customs duties, taxes and fees.If the ordered product should not be available against expectation in time, we inform you immediately. Errors are always reserved.

Return

Each Lilienstahl knife is unique and undergoes several extensive quality controls before it leaves our manufactory.

Should you nevertheless wish to return or exchange a product, please contact us in advance. You can return or exchange all Lilienstahl products that you have purchased in this online shop or ordered by email without giving reasons within 14 days of receipt of the goods.

The basic condition for taking back the goods and refunding the full purchase price is that the goods are returned complete and undamaged; products that have obviously been used and are therefore no longer saleable cannot be taken back and refunded.

In case of a return, please contact us in advance.

  • Only use the knife on a wooden or plastic cutting board.
  • Only use the back of the blade to remove the cuttings from the board.
  • Enjoy the sharpness and craftsmanship of the knife.
  • After use, wash the knife with lukewarm water. A little detergent is also recommended for the blade.
  • Dry the knife carefully with a cloth so that no moisture remains.
  • Knife lovers will also care the blade with a drop of camellia oil.
  • Place the knife in the storage box and look forward to the next use.

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