The Gyuto
The Gyutoh is a Japanese chef's knife forged by Florian Stockinger.
The shape of the blade comes from Japanese knife history.
One speaks of a semi-integral design when the blade, the bolster or the parry bar and the tang of the knife are made of one piece of steel.
The Gyutohs are made in three different techniques.
Integral
SanMay 3L
SanMai Damascus
and Flachangel San Mai
The shape of the blade comes from Japanese knife history.
One speaks of a semi-integral design when the blade, the bolster or the parry bar and the tang of the knife are made of one piece of steel.
The Gyutohs are made in three different techniques.
Integral
SanMay 3L
SanMai Damascus
and Flachangel San Mai
Voucher
From €50
Chefknife Gyuto 250
€1.280
Lilienstahl Gyuto Le Tigre
€1.180
Gyuto 200 Padouk straight
€1.210
