Our aspiration for Lilienstahl is to combine traditional craftsmanship, to create unique knives with soul and character.
We are committed to our aim of staying constantly true to our roots and yet improving our product all the time.
Heinz Reitbauer
The Steirereck stands for contemporary Austrian cuisine and is one of the best restaurants in the world.
Zum Steirereck

Gastwirtshaft Floh
Josef Floh
A pioneer of regionality and responsible use of natural resources and resources. In his restaurant only local products are processed. This focus on regionality results in a cuisine that naturally depends on the seasons.
Gastwirtschaft Floh

Schilling Restaurant
Eduard Frauneder
With over fifteen years of professional experience, Eduard "Edi" Frauneder is one of the youngest Michelin-starred chefs from Austria. Together with his friend Wolfgang Ban he runs four very successful establishments in New York City such as the Restaurant Schilling. The New Yorkers, which of course include many well known people, enjoy the Wiener Gemütlichkeit and the authentic austrian cousine. 
Schilling NYC

Thomas Dorfer
Thomas Dorfers kitchen is a kitchen of taste and not of purism, one could call it taste explosive.
Thomas Dorfer loves the classic. It is names like Albufeira, Sauce Choron, Royale or Beurre Blanc, which he discreetly quotes in his dishes or sometimes lets play a leading role.
Landhaus Bacher